Our fresh chilled shrimp is harvested the same day, ensuring premium quality shrimp for our customers. Maintained at a temperature of 0-4 degrees Celsius and packed with ice for air shipment, our vannamei shrimp is ideal for global shrimp export and caters to premium markets.
Head-On-Shell-On (HOSO) and Headless Shell-On (HLSO)
Are popular formats for fresh chilled shrimp. These formats are essential for the global shrimp export market, particularly for premium quality shrimp like vannamei shrimp.
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